Revolutionizing Industries: The Dynamic Landscape of Modified Starch Technology
In today’s ever-evolving landscape of food science and industry, the utilization of modified starches has surged, marking a pivotal turning point in the way we approach food production, packaging, and various industrial applications. Modified starches, derived from conventional starches through physical, enzymatic, or chemical processes, have undergone a remarkable transformation, offering a spectrum of functionalities […]
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